Spanish Omelet With Potatoes And Chorizo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 2 ounces spanish chorizo, sliced into thin half-moons
• 3/4 lb red potatoes, diced
• salt and pepper
• 3/4 cup parsley, roughly chopped
• 10 large eggs, beaten
• 1 cup manchego cheese or 1 cup sharp cheddar cheese, shredded

Recipe

• 1 heat oven to 400°f heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. add the yellow onion and cook for 5 minutes.
• 2 add the chorizo, potatoes, and ½ teaspoon each salt and pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes.
• 3 stir in the parsley. pour in the eggs and stir to distribute the ingredients. sprinkle with the cheese and transfer to oven.
• 4 bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.