Hungarian Paprika Potatoes (paprikas Krumpli)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 large onion, diced
• 1 1/2 tablespoons hungarian paprika
• 6 large potatoes, diced 3/4 inch (waxy type)
• 1 small green pepper, diced
• 1 large tomato, peeled and diced
• salt and pepper, to taste
• water

Recipe

• 1 in a large saucepan, melt butter and olive oil together.
• 2 sauté the onions for 5 minutes.
• 3 put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
• 4 bring to a boil, then reduce to a simmer.
• 5 avoid stirring as much as you can to keep the potatoes from breaking apart.
• 6 cook for 30 minutes or until tender.