Sauteed Potato Balls

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 8
• 4 lbs russet potatoes
• 6 tablespoons unsalted butter
• salt
• your favorite herbs

Recipe

• 1 peel potatoes and put in a bowl of cold water.
• 2 using melon ball cutter, scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as you cut them.
• 3 drain potato balls and cook in a 4-quart saucepan of boiling well-salted water for 5 minutes.
• 4 drain in colander and let air-dry for 2 minutes.
• 5 heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides.
• 6 add potatoes and cook, shaking skillet frequently, until golden, 10 to 12 minutes.
• 7 season with salt and transfer to a serving bowl.
• 8 sprinkle with your favorite herb if desired.