Hungarian Layered Potato Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs small potatoes
• 1 1/2 tablespoons salt
• 6 hard-cooked eggs
• 1/2 lb boiled ham, sliced
• 1/4 lb polish sausage
• 1 cup sour cream
• 1 tablespoon paprika
• 1/4 lb butter

Recipe

• 1 preheat the oven to 350 degrees.
• 2 drop potatoes in their skins in water to cover, adding 1 tablespoons salt. cook potatoes until tender. then peel and slice.
• 3 peel and slice hard boiled eggs.
• 4 butter a glass casserole dish well. arrange a layer of sliced potatoes neatly on the bottom (about 1/3 of the potatoes). season with salt.
• 5 melt the butter and sprinkle a little on top of the potatoes.
• 6 cover this with a layer of ham slices and top with another layer of potatoes (about half of what's left).
• 7 again sprinkle with salt and drizzle with butter.
• 8 arrange egg slices and then sausage slices on top. finish with a final layer of potatoes.
• 9 pour any remaining butter on top. spread sour cream over all and sprinkle with paprika. bake 30 minutes.