Spinach And Potato Latkes

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs 30 mins

Ingredients

• Servings: 8
• 1 cup macadamia nuts, soaked 8 hours and drained
• 2 cloves garlic, minced
• 2 teaspoons celtic sea salt
• 1/2 cup lemon juice, freshly squeezed
• 1 cup filtered water (or rejuvalac)
• 1 cup pine nuts, soaked 2 hours and drained
• 6 cups spinach, chopped fine
• 1 onion, chopped fine
• 6 small red potatoes, grated
• 1 teaspoon paprika

Recipe

• 1 place macadamia nuts, garlic, salt, lemon juice and rejuvelac or water into blender and blend well until mixture is smooth.
• 2 add pine nuts to mixture and blend well.
• 3 fold the nut mixture into spinach.
• 4 add onions and potatoes, stirring well.
• 5 drop by spoonfuls on a teflex sheet.
• 6 sprinkle paprika on latkes.
• 7 dehydrate for 4 hours.