Spinach And Potato Baked Omelette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 large potato, peeled and halved
• 8 eggs, beaten
• 1 tablespoon flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 1 -2 garlic clove, minced
• 1/2 bunch spinach, trimme and rinsed
• 1/2 onion, thinly sliced
• 1/4 teaspoon paprika, sweet or 1/4 teaspoon paprika, smoked

Recipe

• 1 in saucepan of boiling salted water, cook potato until tender, about 10 minutes. drain and let cool. cut into 1" chunks.
• 2 meanwhile, whisk together eggs, flour, baking power, an half the salt; set aside.
• 3 in a 9" nonstick ovenproof skillet, heat half of the oil over medium-high heat; saute garlic for 1 minute. add spinach; cook, stirring, until wilted and no liquid remains. transfer to bowl.
• 4 add remaining oil to skillet; cook onion, stirring occassionally, until softened, about 6 minutes. add potato; cook, stirring, until softened and starting to brown. stir in paprika and remaining salt. stir in spinach and egg mixture. transfer skillet to 350f oven; bake until firm, about 20 minutes.