True Blue Whipped Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 lbs russet potatoes
• 1 pint buttermilk
• 1 bunch fennel, sliced thin
• 1 onion, sliced thin
• 1/2 lb bacon, diced
• 6 tablespoons butter
• 8 ounces blue cheese
• salt
• pepper

Recipe

• 1 cook and rice the potatoes.
• 2 add butter and whip until melted.
• 3 add buttermilk and whip until smooth.
• 4 carmelize onion and fennel and fold into potatoes.
• 5 saute bacon drain and add to potatoes.
• 6 fold in blue cheese.