Ingredients
- Servings: 8
- 4 sweet potatoes, peeled and cubed
- 1/2 cup water
- 1 cup butter
- 2 cups white sugar
Recipe
-
Preparation Time: 5 mins
Cook Time: 45 mins
Ready Time: 50 mins
- in a large pot over medium heat, place potatoes in water. top with butter and sugar, cover and bring to a boil. reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. mixture will thicken slightly as it cools. remove from heat and serve warm.
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