Rosemary Red Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 red potatoes
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 tablespoon rosemary
• 1 dash salt and pepper

Recipe

• 1 preheat over to 375f.
• 2 scrub potatoes and cut into wedges.
• 3 mix melted butter and oil and pour into 9x13 baking dish.
• 4 place potatoes in dish and stir to coat.
• 5 sprinkle with rosemary, salt and pepper.
• 6 cover with aluminum foil.
• 7 back for 30 minutes stirring occasionally.