bacon home fries

Ingredients

• Servings: 4
• 1/2 pound bacon
• 4 potatoes, diced
• 1 small onion, diced
• 1 green bell pepper, diced
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. let bacon cool on a plate lined with paper towel.
• drain all but 2 tablespoons fat from the skillet. stir potatoes, onion, and bell pepper into reserved drippings; season with salt and pepper and cook, stirring every 3 to 4 minutes and pressing the potatoes with the back of a spatula, until potatoes are golden brown and soft, 15 to 20 minutes. crumble bacon over the potato mixture and stir.