Trout With Rustic Green Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup flat leaf parsley, roughly chopped
• 1 cup mint leaf, roughly chopped
• 1/2 cup basil leaves, roughly chopped
• 3 anchovy fillets, finely chopped
• 1 clove garlic, crushed
• 1/3 cup olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon capers packed in salt, rinsed and crushed
• 4 pink-eye potatoes, sliced (400g/14 oz)
• olive oil, for brushing
• 2 (200 g) ocean trout fillets

Recipe

• 1 preheat a bbq or char-grill to medium-high.
• 2 combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
• 3 brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
• 4 brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
• 5 serve the fish with the potatoes and green sauce.