Smashed Sweet Potatoes With Dried Cranberries

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 large sweet potatoes, peeled and cut into 1/2-inch thick slices
• 1/2 cup apple juice
• 1/4 cup firmly packed light brown sugar
• salt
• fresh ground black pepper
• 1/3 cup dried sweetened cranberries

Recipe

• 1 add the sweet potato slices to a lightly oiled 4-quart slow cooker.
• 2 in a small bowl, mix together the apple juice and brown sugar; pour mixture over the potatoes.
• 3 season with salt and pepper.
• 4 cover and cook on low for 6 hours, until the potatoes are tender.
• 5 right before servings, smash the potatoes with a potato masher until smooth; fold in the cranberries.
• 6 serve hot.