Spinach And Dill Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 peeled boiled, and mashed potatoes
• 3/4 cup milk
• 4 tablespoons butter or 4 tablespoons margarine
• 2 teaspoons dried dill weed
• 1 teaspoon onion powder
• salt
• pepper
• 10 ounces thawed and drained chopped spinach

Recipe

• 1 mix the mashed potatoes with the milk and butter until light and fluffy.
• 2 mix in the rest of the ingredients and place in a greased casserole.
• 3 bake for 30 minutes at 350 degrees.