Tart And Tangy Potato Salad

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 4 large potatoes, washed and cut into 8 pieces
• 2 tablespoons red onions, finely diced
• 3 hard-boiled eggs, quartered
• 1/4 cup fresh parsley leaves, chopped
• 1 cup light sour cream
• 2 lemons, juice of
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard

Recipe

• 1 place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
• 2 drain the potatoes and combine with the onion, eggs, and parsley.
• 3 whisk the remaining ingredients together and season lightly.
• 4 pour the dressing over while the potatoes are still warm.
• 5 allow to sit for at least 1 hour before serving.