Rabbit With Rosemary

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 rabbit
• 1 onion, minced
• 3 tablespoons oil
• 2 garlic cloves
• 1 sprig rosemary
• 1 teaspoon thyme
• 1 tablespoon parsley
• 2 cups wine
• 2 tomatoes
• 4 potatoes, sliced
• 1 teaspoon vinegar
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 fry the rabbit and onion in oil.
• 2 mash together the garlic, rosemary, thyme, and parsley; add to wine.
• 3 pour over rabbit; add tomatoes.
• 4 cover and cook 45 minutes at slow simmer.
• 5 add potatoes.
• 6 cook 30 more minutes until rabbit is done.