Smoked Gouda Mashed Potatoes - Emeril Lagasse

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs idaho potatoes, peeled and cubed
• 6 tablespoons unsalted butter
• 3/4 cup heavy cream, plus more if needed
• 3/4 lb shredded smoked gouda cheese
• salt
• fresh ground pepper

Recipe

• 1 place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• 2 bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• 3 drain.
• 4 return the potatoes to the saucepan and add the butter, cream, and cheese.
• 5 mash the potatoes, stirring to incorporate the seasonings.
• 6 season with salt and freshly ground pepper. serve warm.