Savory Sweet Potato Fries

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 1/4 cup olive oil
• 1 teaspoon crushed rosemary
• 1 teaspoon thyme
• 1 teaspoon cinnamon
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 wash the potatoes with cool water and pat dry. no need to peel them but you can pull of the little "stems".
• 3 cut the potatoes into fry-size pieces. if you don't have a fancy gadget for this, i suggest enlisting your husband to do this because sweet potatoes are hard to cut!
• 4 place all the fries in a gallon size ziploc bag along with the oil. seal the bag and toss to coat.
• 5 open the bag and add in the seasonings. toss again until all the fries are evenly coated.
• 6 spread the fries out on two baking sheets. this gives them enough room to get crispy. if they're too crowded, they just get steamed and soggy.
• 7 bake the fries in the oven for 15 minutes and then turn the fries using a pair of tongs or a spatula. bake for another 15 minutes.
• 8 fries should be slightly crisp. some black on the edges is okay, since it's pretty tasty, just not too much!