Hearty Alfredo Potatoes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) jar alfredo sauce
• 1 cup milk
• 1 teaspoon garlic powder
• 3 lbs potatoes, peeled and thinly sliced
• 5 tablespoons grated parmesan cheese, divided
• salt and pepper
• 2 -3 cups cubed cooked turkey
• broccoli, thawed
• 2 cups shredded swiss cheese, divided

Recipe

• 1 in a large bowl, combine the alfredo sauce, milk and garlic powder. pour a fourth of the mixture into a greased 13x9x2-inch baking dish. layer with a fourth of the potatoes; sprinkle with 1 tablespoon parmesan cheese, salt and pepper.
• 2 in a large bowl, combine the turkey, broccoli and 1-1/2 cups swiss cheese; spoon a third over potatoes. repeat layers twice. top with remaining potatoes. sprinkle with remaining swiss and parmesan cheeses. spread with remaining alfredo sauce mixture.
• 3 cover and bake at 400°f for 45 minutes. reduce heat to 350°f bake, uncovered, 30 minutes longer or until potatoes are tender. let stand for 15 minutes before serving.