Ramp Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 eggs
• 1 cup evaporated milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 2/3-3 cups uncooked potatoes, coarsely grated
• 3 tablespoons vegetable oil
• 1 1/2 cups ramps, chopped
• 1 cup monterey jack cheese, grated

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a medium bowl, beat together egg filling ingredients and set aside.
• 3 in another mixing bowl, combine grated potatoes and oil. press into bottom and sides of a 9-inch pie pan, making sure there are no holes in the crust.
• 4 bake crust in oven until just starting to brown on the edges, about 15 minutes. remove from oven and let sit for 5-10 minutes (this is a good time to chop up the ramps).
• 5 layer ramps and cheese into crust, then pour in egg filling.
• 6 bake in oven at 425 degrees for 15 minutes. reduce heat to 350 degrees and bake until browned at top and set in the middle, another 25-30 minutes. allow to cool for 10-15 minutes before serving.