Mom's Sweet Potato Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 3 lbs sweet potatoes (about 5 large)
• 4 ounces philadelphia cream cheese, softened
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups post selects cranberry almond crunch cereal, crushed
• 2 tablespoons butter, melted
• 1 1/2 cups jet-puffed miniature marshmallows

Recipe

• 1 preheat oven to 325°f place sweet potatoes on microwaveable plate. microwave on high 8 minute turn potatoes over; continue microwaving 9 to 10 minute or until very tender. let stand 5 minute cut potatoes in half lengthwise. scoop pulp into large bowl; discard skins.
• 2 add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. mash with potato masher to desired consistency. spoon into 9-inch square glass baking dish.
• 3 mix cereal and butter in medium bowl until well blended. stir in marshmallows. sprinkle evenly over potato mixture.
• 4 bake 30 to 35 minute or until topping is golden brown and mixture is heated through.
• 5 **note**.
• 6 mashed potato mixture can be prepared ahead of time. cover and refrigerate up to 2 days. when ready to serve, uncover, sprinkle with streusel topping and bake as directed.