New Crush Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 lbs small waxy potatoes
• 1 teaspoon salt
• 1/3 cup chopped fresh mint
• 1/4 cup chopped fresh chives
• 1/4 butter
• salt and pepper

Recipe

• 1 place potatoes in saucepan. add boiling water and bring to a boil over high heat.
• 2 reduce heat to medium, cover and cook until potatoes are tender all the way through, 15-20 minutes.
• 3 drain potatoes. wipe pot clean and return potatoes to saucepan over low heat.
• 4 crush potatoes with a fork against the sides of the pan. mash in mint, chives and butter until potatoes are crushed into uniform pieces.
• 5 season to taste with salt and pepper.