Middle Eastern Fried Potatoes With Coriander

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g potatoes
• 3 tablespoons oil
• 1 onion
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne
• 2 garlic cloves
• 1/2 lemon
• 3 tablespoons coriander
• 4 tablespoons yoghurt

Recipe

• 1 cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly. meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
• 2 add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well. cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden. add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
• 3 serve the potatoes with the yoghurt, garnished with a little cayenne pepper.