Triple Mashed Vegetables

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium rutabaga, peeled and cubed about 3 cups
• 6 medium potatoes, peeled and cubed about 3- 1/2 cups
• 6 carrots, peeled and sliced about 3 cups
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place vegetables in a large saucepan and cover with water.
• 2 bring to boil.
• 3 reduce heat.
• 4 cover and cook for 15-20 minutes.
• 5 drain vegetables and transfer to bowl.
• 6 mash vegetable.