Ingredients
- 4 ounces milk (whole is the best)
- 8 ounces cream cheese
- 2 ounces parmesan cheese
- 1/2 teaspoon onion salt
Recipe
- 1 heat milk and cream cheese over low heat stirring.
- 2 until smooth. blend in remaining ingredients. serve over.
- 3 hot vegetables or baked potatoes.
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