Ma's Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 (15 ounce) cans chickpeas
• 1/3 cup tahini (100% sesame paste not canned tahini sauce)
• 2 tablespoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon hot sauce (tabasco)
• 3 -4 tablespoons olive oil
• 2 garlic cloves, minced
• 1/3 cup lemon juice
• 1/3 cup water
• 1/4 cup dried spinach (optional)
• paprika (optional)

Recipe

• 1 drain chickpeas.
• 2 place chickpeas, tahini, cumin, salt, lemon juice, garlic, hot sauce, and olive oil into food processor.
• 3 process, adding water and lemon juice as needed, the amount may vary. keep them even in ratio. personally i like the lemon flavor so do that stronger. the consistency should be a smooth dip or thin mash potatoes.
• 4 when throughly mixed and at desired consistency add spinach flakes and pulse till blended.
• 5 you can serve on a plate with a dip in the center and spiced olive oil poured over it or plain olive oil and sprinkled with paprika. serve in a pita with olives, feta cheese, falafel, and cucumbers or just on crackers or matzah.