Cranberry Orange Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups fresh cranberries
• 1/3 cup freshly squeezed orange juice
• 1 medium orange, zest of, grated
• 1 pinch ground ginger
• 1 pinch cinnamon
• 1 clove
• 2 teaspoons splenda brown sugar blend

Recipe

• 1 heat all ingredients until the simmering point is reached on a medium heat.
• 2 with a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
• 3 heat for around 5 minutes until the sauce begins to thicken up.
• 4 allow to cool and remove clove before serving.