Truffled Mashed Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/4-1/2 cup truffle oil
• 3 potatoes
• 24 ounces button mushrooms
• 1 large shallot
• 3 -4 tablespoons butter or 3 -4 tablespoons margarine

Recipe

• 1 boil potatoes.
• 2 chop up mushrooms and shallot.
• 3 saute shallot in truffle oil -medium heat.
• 4 add mushrooms- it will be a very wet, but that will go to the potatoes to keep them moist. if you use fancier mushrooms (portabello, shitake, crimini it will probably taste even better).
• 5 mash potatoes.
• 6 add in 3-4 tablespoons of butter.
• 7 add in the mushroom/shallot mixture and all the water it will be sitting inches.