Spinach And Cheese Baked Potato

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 large potatoes, rinsed and tried
• 2 tablespoons olive oil
• 6 cloves garlic, chopped
• 1 (10 ounce) package ready to use spinach, stems trimmed
• 1/4 cup plain low-fat yogurt
• 1/4 cup skim milk
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender allow potatoes to cool slightly.
• 2 cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
• 3 arrange shells on a baking sheet.
• 4 mash flesh.
• 5 heat oil in a pan, add garlic and stir.
• 6 add spinach and cook until just wilted, about 2 minutes.
• 7 remove from heat and add potatoes, yogurt and milk, stirring until blended.
• 8 season with salt and pepper.
• 9 add mix to potato shell and sprinkle with cheese.
• 10 bake about 25 minutes at 350 until tops are golden and potatoes are heated through.