Thyme Roasted Potatoes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 1/2 lbs tiny new potatoes, halved
• 2 tablespoons fresh thyme leaves
• 2 teaspoons garlic, chopped
• 2 tablespoons extra virgin olive oil

Recipe

• 1 preheat oven to 450°f and place a backing pan on rack in lower third.
• 2 toss together all ingredients in a bowl; season with salt and pepper.
• 3 carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
• 4 roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).