Thyme-roasted Potato W/ Balsamic Vinegar

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 lbs small red potatoes, scrubbed, halved
• olive oil
• 4 tablespoons chopped fresh thyme
• 2 teaspoons garlic salt
• 1 1/2 cups balsamic vinegar
• 3 tablespoons sugar

Recipe

• 1 preheat oven to 400°f
• 2 place potatoes in large bowl.
• 3 generously coat potatoes with olive oil.
• 4 sprinkle with 3 tablespoons thyme and garlic salt.
• 5 toss to coat.
• 6 coat large rimmed baking sheet with olive oil.
• 7 arrange potatoes, cut side down, on sheet.
• 8 roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
• 9 meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
• 10 boil until liquid is reduced to 2/3 cup, about 10 minutes.
• 11 mix in remaining 1 tablespoon thyme.
• 12 transfer potatoes to plates.
• 13 drizzle some balsamic syrup over potatoes.