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Wednesday, June 10, 2015

Swedish Wiener Dish (svensk Pølseret)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 medium onion, finely chopped
  • 1 -2 tablespoon margarine
  • 4 -5 smoked lamb sausage, sliced (european wieners)
  • 1 teaspoon sweet paprika
  • 1 1/2 lbs potatoes, cooked and thickly sliced (about 5 medium potatoes)
  • 3/4 cup milk
  • 1/3 cup tomato paste (1/2 of a 5.5 ounce can)
  • salt and pepper
  • 1/3 cup cream (or evaporated milk)

Recipe

  • 1 in a large skillet or a dutch oven, melt margarine over medium heat. add onions and sauté until clear and golden, 5-10 minutes.
  • 2 add wiener slices and paprika, cook for 2-3 minutes. reduce heat to medium-low and add potato slices, tomato paste and milk. let simmer for 5 minutes.
  • 3 season to taste with salt and pepper. add cream and simmer 5 more minutes. garnish with chives to serve.

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