Three Can Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (16 ounce) can potatoes, drained
• 1 (16 ounce) can sliced beets, drained
• 1 (12 ounce) jar pickled herring, drained,reserve liquid
• 3 dill pickles, chopped
• 1 large onion, minced
• 1 cup sour cream
• salt and pepper

Recipe

• 1 cut herring into small pieces.
• 2 in a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
• 3 fold in potatoes, then beets.
• 4 refrigerate.
• 5 if sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.