The Very Best Mashed Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 1/2 lbs russet potatoes, peeled and cut into cubes
• 2/3 cup milk
• 1/3 cup heavy cream
• 6 tablespoons butter
• 1/2 teaspoon cider vinegar
• salt and pepper

Recipe

• 1 in a large saucepan, simmer potatoes in salted water until soft. drain well.
• 2 return to saucepan; add milk, cream, and butter. mash potatoes until fluffy.
• 3 beat in vinegar, mixing well. add salt and pepper to taste.
• 4 *can be made ahead: cool, cover and refrigerate up to 2 days.