Olive Oil Mashed Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs baking potatoes, peeled and quartered
• 4 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup milk
• 2 tablespoons wine vinegar
• 1/4 cup fresh chives
• salt and pepper

Recipe

• 1 boil potatoes in salted water until tender, about 20 to 30 minutes.
• 2 drain and return to pan.
• 3 heat olive oil, butter and milk and add to the potatoes.
• 4 over heat, mash the potatoes.
• 5 add vinegar, chives, salt and pepper.