Tempeh And Potato Vegetarian "sausages"

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons vegetable oil, plus
• additional vegetable oil, for pan-frying
• 8 ounces tempeh, crumbled
• 1 small russet potato, grated
• 3 green onions, chopped
• 2 tablespoons cornstarch or 1/4 cup flour
• 1/2 teaspoon liquid smoke
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1/3 teaspoon ground pepper
• 2 teaspoons tamari soy sauce
• salt, to taste

Recipe

• 1 in a large bowl, combine all ingredients and mix well with your hands.
• 2 form mixture into 8 3/4" thick patties.
• 3 heat a thin layer of oil for pan-frying in a skillet over medium heat.
• 4 cook sausage patties over medium heat on both sides until browned.
• 5 serve with eggs, waffles or other breakfast food.