Microwave Sweet Potato Bake

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 -5 large sweet potatoes, steamed and peeled
• 250 g ginger biscuits, crushed (gingernuts)
• 12 ounces evaporated milk
• 2 bananas
• 1 1/2 cups soft brown sugar

Recipe

• 1 thickly slice the sweet potato, and place a layer into a round 9" microwave-safe dish.
• 2 slice the bananas and place the banana slices over the gaps left by the potato.
• 3 sprinkle the banana and sweet potato with a layer of gingernut crumbs. (be sure to save some for the other layers.)
• 4 sprinkle generously with some of the brown sugar.
• 5 continue to build layers, finishing with gingernuts and sugar.
• 6 pour enough evaporated milk over the dish to fill all the gaps. last layer of potato should still be visible above the milk.
• 7 place into the microwave and cook on high for 5-7 minutes.
• 8 let stand for 2 minutes before serving.
• 9 variation: add some mini marshmallows for variation. the dish is sweet enough without them, so reduce sugar if you choose to do so.