Tartiflette

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large potatoes, cut into 2 . 5cm chunks
• 1 tablespoon butter
• 2 tablespoons olive oil
• 6 slices bacon
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 3 tablespoons dry wine
• 1/4 cup chives, chopped
• black pepper
• 200 ml cream
• 5 slices les deschamps cheese

Recipe

• 1 boil the potatoes in plenty of salted water until they are soft but not mushy. lightly butter a 23x30cm ovenproof dish and lay the potatoes evenly in the dish.
• 2 set the oven to 200°c/gas 6. heat the oil in a frying pan over a medium heat and fry the bacon, onion and garlic together for 3-4 minutes. add the wine and chives and cook for 2-3 minutes more.
• 3 stir this mixture into the cooked potatoes and season with salt and freshly ground black pepper.
• 4 pour over the cream and place the cheese slices across the top.
• 5 transfer to the oven and bake for 10-15 minutes until the cheese is melted and bubbling. serve immediately.