Super Hoppel Poppel

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 red potatoes, diced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 tablespoons butter
• 2 garlic cloves, minced
• 1 medium onion, diced
• 1 cup mushroom, sliced
• 1 small green pepper, diced
• 1 cup salami, diced
• 10 eggs
• 2 tablespoons milk
• 1 cup cheddar cheese, grated
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 boil the potatoes in salted water until just barely tender, about 5 minutes. drain.
• 2 add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. fry until beginning to brown.
• 3 add the butter, garlic, onions, green pepper, mushrooms, and salami. cook until vegetables are tender and potatoes and salami are crispy.
• 4 lightly beat together the eggs, milk, and parsley. pour over all ingredients; stirring occasionally.
• 5 as the eggs begin to cook, sprinkle on the shredded cheese.
• 6 cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.