Spinach Parmesan Potatoes

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 3 lbs russet potatoes, scrubbed well
• 1 (8 ounce) package frozen chopped spinach, thawed
• 1/4 cup butter, melted
• 1/4 cup nonfat sour cream
• 1/2 cup skim milk
• 7 ounces cheddar cheese, grated
• 1 cup parmesan cheese, grated
• 2 teaspoons seasoning salt
• 1/4 teaspoon cayenne pepper

Recipe

• 1 leaving skins on potatoes cut into small chunks and boil until done.
• 2 squeeze as much water as possible out of the spinach.
• 3 mash the potatoes with butter, sour cream, milk, salt and cayenne.
• 4 fold in spinach and cheeses.
• 5 using an ice cream scoop place potato mixture in greased muffin pan.
• 6 bake at 350 for about 30 minutes.
• 7 can be frozen.
• 8 to cook one frozen potato muffin place in microwave on high for 2 minutes.