Rick's Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 medium potatoes
• 1 tablespoon salt
• water, to cover
• salt, to-taste
• black pepper, to-taste
• 1 cup milk
• 1/4 cup butter

Recipe

• 1 peel potatoes and cut into 1/2 inch pieces.
• 2 place in water and bring to a boil.
• 3 boil potatoes with 1 tablespoons of salt until fork tender.
• 4 drain potatoes. put into bowl with butter.
• 5 then mash the potatoes with a hand masher.
• 6 add salt and pepper to taste.
• 7 add milk and whisk until creamy as you want it.
• 8 don't overwork or the potatoes will be too tough and sticky.