Spareribs And Apples

Total Time: 2 hrs 15 mins Preparation Time: 30 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 5 lbs country-style spareribs (boneless)
• 3 tablespoons butter
• pepper
• 1 quart sauerkraut, rinsed
• 1 medium onion, diced
• 1 cup carrot, diced
• 3 medium apples, sliced
• 1 1/2 cups dry wine

Recipe

• 1 in a large skillet or dutch oven, saute onions and carrots in butter.
• 2 add ribs and brown lightly. sprinkle with pepper.
• 3 rinse sauerkraut and set aside. peel, core, and slice apples.
• 4 in large greased baking dish or small roaster add browned ribs, onions, and carrots.
• 5 layer rinsed sauerkraut and the apples on top of the rib mixture.
• 6 add dry wine.
• 7 bake for 1 hour, 45 minutes or until ribs are completely cooked through.
• 8 serve with mashed potatoes.