Grilled Potatoes With Chive Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 5 medium red potatoes, sliced into 1/4 inch slices
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 2 tablespoons minced chives, plus more for garnish
• 1/4 teaspoon kosher salt, plus a pinch more
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic, powde

Recipe

• 1 place sliced potatoes in pot and cover with water. bring to a boil and cook just until fork tender, 3 – 4 minutes. drain.
• 2 in a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. mix well.
• 3 preheat grill.
• 4 reserve 1/4 cup of chive sauce. dip boiled potatoes into remaining chive sauce, coat completely. repeat until all potatoes are coated.
• 5 place potatoes on the grill and cook until browned and tender.
• 6 transfer to a plate. sprinkle with kosher salt. place a dollop of remaining chive sauce on each of the potatoes. garnish with chopped chives.
• 7 serve.