Smashed Roots And Tubers With Chevre

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium turnip
• 2 medium parsnips
• 1 large rutabaga
• 2 large yukon gold potatoes
• 4 ounces chevre cheese (on the "sharp" side)
• 2 tablespoons unsalted butter
• 1 teaspoon chives, snipped
• salt and pepper, to taste

Recipe

• 1 peel and trim all vegetables, and cube in 1-inch pieces.
• 2 bring large pot of water to boil, and add vegetables. cook until just tender, about 15 minutes.
• 3 drain and return to pan. add chevre and butter and mash until desired consistency. (i like mine a little lumpy).
• 4 stir in chives and season with salt and pepper to taste. bring back to heat over medium burner, stirring to keep from sticking.
• 5 serve.