Pan-browned Potatoes With Red Pepper And Whole Garlic

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 12 whole garlic cloves
• 2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
• 1 large red bell pepper, cut into 1/2-inch pieces

Recipe

• 1 heat oil in large nonstick skillet over medium-low heat. add garlic; sauté until pale golden, 10 minutes.
• 2 increase heat to medium. add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. stir in bell pepper.
• 3 cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
• 4 season with salt and pepper.
• 5 transfer to bowl.