Smashed Bacon Potatoes

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 1 lb potato, peeled, cubed and boiled
• 1/4 lb lean bacon
• 1 small onion, sliced thinly
• salt and pepper

Recipe

• 1 drain cooked potatoes and set aside.
• 2 chop bacon and brown in frying pan.
• 3 add onion and cook in bacon fat.
• 4 when onions are translucent, dump potatoes on top in frying pan and mash in with a fork.
• 5 turn potatoes until they are well-browned.
• 6 you can peel potatoes before cooking or simply wash them for more nutritional value.