Savory Turkey Enpanadas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup finely chopped roated turkey
• 3/4 cup mashed potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 cup green beans, cooked
• 1 carrot, grated
• 2 tablespoons fresh parsley
• 1/8 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 (14 ounce) packages refrigerated pie crusts
• 1 large egg, beaten
• 2 tablespoons poppy seeds
• 1 cup turkey gravy, warmed

Recipe

• 1 stir together first six ingriedients. season with salt and pepper.
• 2 preheat oven to 400.
• 3 unroll each pie crust and lightly roll each into a 12 inch circle.
• 4 cut pieces into six inch circles.
• 5 place about three tablespoons turkey mixture into each dough center.
• 6 fold dough over filling, pressing edges with a fork to seal.
• 7 arrange pies on a slightly greased baking sheet.
• 8 brush with egg and sprinkle with poppy seeds.
• 9 bake at 400 for twenty minutes.
• 10 serve with warmed gravy as a dipping sauce.