Sauteed Yam With Ginger And Lime

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 lbs yams, peeled and cut into 1-inch pieces
• 1 onion, chopped
• 1 serrano pepper, seeded and chopped
• 2 tablespoons fresh ginger, finley chop
• 3 tablespoons lime juice
• 2 tablespoons parsley or 2 tablespoons cilantro, chopped
• salt and pepper

Recipe

• 1 heat oil in heavy large pan over high heat.
• 2 add yams and saute until begining to brown, about 10-12 minutes.
• 3 reduce heat to medium.
• 4 add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
• 5 allow to continue cooking for about another 5 minutes, stirring just occasionally.
• 6 sprinkle potato mixture with lime juice and either parsley or cilantro.
• 7 season with salt and pepper to taste.