Home Fries [vegan]

Total Time: 46 mins Preparation Time: 10 mins Cook Time: 36 mins

Ingredients

• Servings: 2
• 2 russet potatoes, peeled and diced into one inch cubes (or 1 lb. of smaller potatoes, red or yukon golds work, cut into quarters or in half for much smaller)
• 1/2 teaspoon tarragon
• 1/2 teaspoon rosemary (optional)
• sea salt
• fresh cracked pepper
• 1 -2 tablespoon olive oil (or vegetable oil)

Recipe

• 1 1.) heat olive oil in a large skillet and add the potatoes. cover and cook for about 20 minutes, stirring every five minutes.
• 2 2.) sprinkle with sea salt, tarragon, a generous pinch of freshly cracked pepper, and rosemary (if you're using), stir, cover and let sit for about a minute or two to allow the flavors to be absorbed.
• 3 3.) uncover and stir the potatoes, cook them for about ten to fifteen minutes or until they're golden brown and serve hot. eat them plain or add ketchup.