Salé Crème Brûlée

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 potatoes
• 1/2 onion
• 170 ml milk
• 1/4 cup mozzarella cheese (shredded)
• 1/4 cup cheddar cheese (shredded)
• 1/4 cup edam cheese (shredded)
• 1/4 cup parmesan cheese (shredded)
• 2 teaspoons butter
• 1 teaspoon garlic powder

Recipe

• 1 boil and cut up potatoes - you can also use dinner leftovers.
• 2 mix the shredded cheeses, butter, garlic powder and milk. melt it in a boiling bath.
• 3 cut up onions the way you like, mix it with potatoes and put into a bowl.
• 4 pour the melted cheese mix on it and bake it for 3-4 minutes in preheated oven (250 degrees celcius) or microwave it on a highest setting for 5 minutes. serve while hot.