Rich Vegetarian Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter
• 2 tablespoons olive oil
• 1/4 cup flour
• 1 (1 1/8 ounce) knorr vegetable stock
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon tamari
• 1 teaspoon worcestershire sauce (if you can find a vegetarian brand, if not simply omit)
• 1/2 teaspoon fresh ground pepper
• 2 cups cold water

Recipe

• 1 melt butter in a sauce pan over medium heat along with oil, onions and garlic. let simmer for a few minutes until onions are tender and just starting to brown.
• 2 turn heat as low as possible (or remove pan from heat) and stir in flour until you have a smooth paste. return to a low heat and cook for a minute or two.
• 3 remove from heat and stir in the tamari, worcester sauce, pepper and stock pot and stir until combined. if you find the mixture is too thick add a splash of cold water and continue stirring. gradually add about a cup of water and stir until combined.
• 4 add more water (at least 1/2 a cup or more if you like thinner gravy) and return to stove over medium heat and keep stirring until warm and thick.
• 5 serve with your favourite veggie sausages and mashed potatoes and enjoy!